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DISCOVER

The Story

Our Journey begins with a humble quest; a quest to explore the world and discover its finest elixirs.

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“I WAS IMPRESSED AND ENJOYED IT FAR MORE THAN ANY OTHER PROSECCO I'VE DRUNK IN AGES”
Matthew Hemming MW

Our Prosecco

EXPERIENCE

The Prosecco

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EXPERIENCE

The Prosecco

The Emissary has created a range of award-winning high quality, low sugar, 100% vegan and sustainably produced prosecco. 

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We guarantee that our prosecco is 100% vegan and completely free of the animal products often used as fining agents.

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Our vineyard received SQNPI certification for sustainable winegrowing. We use an integrated chemical and herbicide-free production system that includes the use of natural and mineral fertilizers.

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All of our prosecco is Brut or Extra-Brut, and our DOC has just 4g residual sugar per litre, one of the lowest available on the market.

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The Emissary

DOC

The Emissary's first discovery.

A perfectly balanced, delicate Extra-Brut  prosecco made from Glera grapes.

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100% VEGAN

VERY LOW SUGAR

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The Emissary

DOCG

Made with the finest grapes, grown in the family’s most ancient vineyards of Asolo - The City of One Hundred Horizons.

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100% VEGAN

LOW SUGAR

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The Emissary

Rosé DOC

A deliciously fresh blend of selected Glera and Pinot Noir grapes, harvested from the foot of the Colli Asolani hills.

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100% VEGAN

LOW SUGAR

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Reviews
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TRADE & EVENTS

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The Emissary?

Image by MAX BEDENDI
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INSTAGRAM

Follow The Emissary

Follow our adventures on Instagram to keep up to date with the latest news, cocktails and travels.

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