INTRODUCING

THE EMISSARY PROSECCO DOC ROSÉ TREVISO

Get ready for long al fresco lunches in the sun

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DISCOVER

The Story

Our Journey begins with a humble quest, a quest to explore the world and discover its finest elixirs.

 

EXPERIENCE

The Prosecco

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EXPERIENCE

The Prosecco

The Emissary’s aim and vision is to create a range of high quality, very low sugar, 100% vegan and sustainably produced prosecco. 

We guarantee that our prosecco is 100% vegan and completely free of the animal products often used as fining agents.

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Our vineyard received SQNPI certification for sustainable winegrowing. We use an integrated chemical and herbicide-free production system that includes the use of natural and mineral fertilizers.

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All of our prosecco is Brut or Extra-Brut, and our DOC has just 4g residual sugar per litre, one of the lowest available on the market.

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The Emissary

DOC

 The Emissary's first discovery.

A perfectly balanced, delicate Extra-Brut  prosecco made from Glera grapes.

100% VEGAN

VERY LOW SUGAR

The Emissary

DOCG

Made with the finest grapes, grown in the family’s most ancient vineyards of Asolo - The City of One Hundred Horizons.

100% VEGAN

LOW SUGAR

The Emissary

Rosé DOC

 A deliciously fresh blend of selected Glera and Pinot Noir grapes, harvested from the foot of the Colli Asolani hills.

100% VEGAN

LOW SUGAR

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TRADE & EVENTS

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Image by MAX BEDENDI
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INSTAGRAM

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