DISCOVER
The Story
Our Journey begins with a humble quest, a quest to explore the world and discover its finest elixirs.
EXPERIENCE
The Prosecco
EXPERIENCE
The Prosecco
The Emissary’s aim and vision is to create a range of high quality, very low sugar, 100% vegan and sustainably produced prosecco.
We guarantee that our prosecco is 100% vegan and completely free of the animal products often used as fining agents.
Our vineyard received SQNPI certification for sustainable winegrowing. We use an integrated chemical and herbicide-free production system that includes the use of natural and mineral fertilizers.
All of our prosecco is Brut or Extra-Brut, and our DOC has just 4g residual sugar per litre, one of the lowest available on the market.
The Emissary
DOC
The Emissary's first discovery.
A perfectly balanced, delicate Extra-Brut prosecco made from Glera grapes.
100% VEGAN
VERY LOW SUGAR
The Emissary
DOCG
Made with the finest grapes, grown in the family’s most ancient vineyards of Asolo - The City of One Hundred Horizons.
100% VEGAN
LOW SUGAR
The Emissary
Rosé DOC
A deliciously fresh blend of selected Glera and Pinot Noir grapes, harvested from the foot of the Colli Asolani hills.
100% VEGAN
LOW SUGAR
THE EMISSARY
FESTIVE CHOCOLATES
BY WILLIAM CURLEY
Handmade, prosecco-infused chocolates from an award-winning chocolatier.
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