The Emissary’s aim and vision is to create a range of high quality, very low sugar, 100% vegan and sustainably produced prosecco.
We guarantee that our prosecco is 100% vegan and completely free of the animal products often used as fining agents.
Our vineyard received SQNPI certification for sustainable winegrowing. We use an integrated chemical and herbicide-free production system that includes the use of natural and mineral fertilizers.
All of our prosecco is Brut or Extra-Brut, and our DOC has just 4g residual sugar per litre, one of the lowest available on the market.