Crémant
There are 8 Crémant-producing regions in France. The wines are produced in the same way as Champagne (‘traditional method’), where second fermentation occurs in the bottle. Wines are aged for a minimum of 12 months (our Crémants are aged for 18 months).
Each region produces a different style. The Emissary Crémants are produced in Burgundy, which is geographically closest to the Champagne region. The similar terroir means the wines are closest in style to Champagne. We use pinot noir and chardonnay grapes (same as Champagne) along with aligoté which is native to the Burgundy region.
Crémant de Bourgogne Brut
The Emissary is on a mission to discover the finest sparkling wines around the world. After successfully bringing three superb Proseccos to the market, we are excited to add these beautiful Crémants to our portfolio from a well-established producer in Burgundy, who have been crafting top quality wines for almost a century.
Region: Burgundy
Grape Varieties
Aligoté – 60%
Pinot Noir – 30%
Chardonnay – 10%
Tasting Notes
White gold with silver highlights.
Reveals notes of pear and white peach, along with subtle aromas of white flowers and honey.
Fresh and harmonious on the palate with aromas of brioche, butter, and pear.
Crémant de Bourgogne Rosé
The Emissary is on a mission to discover the finest sparkling wines around the world. After successfully bringing three superb Proseccos to the market, we are excited to add these beautiful Crémants to our portfolio from a well-established producer in Burgundy, who have been crafting top quality wines for almost a century.
Region: Burgundy
Grape Varieties
Aligoté – 60%
Pinot Noir – 30%
Gamay – 10%
Tasting Notes
Pale salmon pink.
Reveals fresh and delicious notes of lemon, raspberry, and redcurrant on the nose.
A fresh, lively, tangy palate with aromas of citrus and raspberry.