THE EMISSARY

SUMMER COCKTAILS

Discover unique cocktail recipes collected by The Emissary on his travels across the world.

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DOC ROSÉ

The Emissary

Rosa

50ml Elderflower cordial

50ml Soda water

Top with The Emissary DOC Rosé

Garnish:

4 Mint leaves

Lemon wedge

Glass:

Large wine glass

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DOC ROSÉ

Blackberry & Basil Fizz

25 ml Vodka

125 ml  Emissary DOC Rose

25 ml sugar syrup

20 ml fresh lemon juice

Garnish:

Basil leaves

Blackberries

Glass:

Collins / Highball

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DOC

Contovello

Spritz

50 ml of fresh mandarine juice

150 ml of  The Emissary DOC

Glass:

Prosecco flute

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DOCG

Mission in

Curacao

25ml Curacao

10 ml Rosemary syrup

15 ml Lemon fresh lemon juice

125 ml of The Emissary DOCG

Glass:

Coupé

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DOCG

Pirlo

50 ml Campari

50 ml Soda water

125 ml of The Emissary DOCG

Garnish:

Orange slice

Glass:

Large wine glass

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DOC

Sicilian

Fizz

50 ml Cloudy apple juice

25 ml Vodka

15 ml  Fresh lemon juice

125 ml The Emissary DOC

Garnish:

Slice of apple

Glass:

Collins / Highball