THE EMISSARY
SUMMER COCKTAILS
Discover unique cocktail recipes collected by The Emissary on his travels across the world.
The Emissary
Rosa
50ml Elderflower cordial
50ml Soda water
Top with The Emissary DOC Rosé
Garnish:
4 Mint leaves
Lemon wedge
Glass:
Large wine glass
Contovello
Spritz
50 ml of fresh mandarine juice
150 ml of The Emissary DOC
Glass:
Prosecco flute
Blackberry & Basil Fizz
25 ml Vodka
125 ml Emissary DOC Rose
25 ml sugar syrup
20 ml fresh lemon juice
Garnish:
Basil leaves
Blackberries
Glass:
Collins / Highball
Mission in
Curacao
25ml Curacao
10 ml Rosemary syrup
15 ml Lemon fresh lemon juice
125 ml of The Emissary DOCG
Glass:
Coupé
Sicilian
Fizz
50 ml Cloudy apple juice
25 ml Vodka
15 ml Fresh lemon juice
125 ml The Emissary DOC
Garnish:
Slice of apple
Glass:
Collins / Highball
Pirlo
50 ml Campari
50 ml Soda water
125 ml of The Emissary DOCG
Garnish:
Orange slice
Glass:
Large wine glass